Skip to product information
Highweald Brut Reserve NV & Tour Vouchers

Highweald Brut Reserve NV & Tour Vouchers

Check Icon
Multi Award Winning & Highly Rated on Vivino
Check Icon
Estate-Grown Chardonnay (56%), Pinot Noir (21%) & Meunier (20%) Grapes. Aged 18 months.
Check Icon
Green Apple, Lemon Zest, Pear & Toasted Brioche. Dry. 12% ABV.
Sale price  £60.00 Regular price  £85.00

Make this Mother’s Day sparkle with a gift that feels truly unforgettable.

Our Highweald Brut Reserve NV is crafted from a beautifully harmonised blend of Chardonnay, Pinot Noir, and Pinot Meunier across multiple vintages — capturing the estate’s signature balance of freshness and depth. Made using the traditional method from slow-ripened grapes grown in our cool, carefully managed vineyards, it’s a wine defined by patience, precision, and care.

She’ll discover elegant aromas of green apple, citrus zest, and delicate brioche, followed by a crisp, refined palate with fine, persistent bubbles and a bright, graceful finish.

And to make the celebration even more meaningful, this Mother’s Day edition includes two vineyard tour vouchers — an experience to enjoy together and create lasting memories.

All for £60 (usually £85).

A bottle to toast her. An experience to share. 🥂  If you'd like to add a message with your order, please let us know in the order notes. 

Provenance & Craftmanship

Highweald wines begin in our exceptional Sussex vineyards, where cool-climate conditions and ancient soils shape the purity and precision of our fruit. Every vine is hand-tended, and every grape is harvested at peak ripeness to capture the character of our land.

In the winery, traditional methods meet meticulous craft. Small-batch fermentations, careful blending, and patient ageing allow each wine to develop balance, elegance, and depth. From vine to bottle, our focus is simple: uncompromising quality and an authentic expression of Highweald terroir.

Committed to our sustainable vision, we are active members of Sustainable Wines of Britain.

Aroma

Citrus · orchard fruit · brioche

Fresh notes of lemon zest and ripe apple unfold alongside subtle layers of toasted brioche and gentle spice, capturing both the cool Sussex terroir and the traditional-method craftsmanship behind the wine.

Palate

Bright · refined · delicately complex

A Chardonnay-led structure delivers lifted freshness and precision, while Pinot Noir and Pinot Meunier contribute depth and textural elegance. The palate is lively yet harmonious, with fine bubbles and beautifully balanced complexity.

Finish

Long · dry · elegant

The finish is clean and persistent, driven by crisp acidity and subtle autolytic richness. It lingers with refined dryness and a sense of purity that reflects the meticulous vineyard work and blending across Sussex-grown vintages.

Aroma

Citrus · orchard fruit · brioche

Fresh notes of lemon zest and ripe apple unfold alongside subtle layers of toasted brioche and gentle spice, capturing both the cool Sussex terroir and the traditional-method craftsmanship behind the wine.

Palate

Bright · refined · delicately complex

A Chardonnay-led structure delivers lifted freshness and precision, while Pinot Noir and Pinot Meunier contribute depth and textural elegance. The palate is lively yet harmonious, with fine bubbles and beautifully balanced complexity.

Finish

Long · dry · elegant

The finish is clean and persistent, driven by crisp acidity and subtle autolytic richness. It lingers with refined dryness and a sense of purity that reflects the meticulous vineyard work and blending across Sussex-grown vintages.

“The character of this wine is driven entirely by our Sussex terroir - the chalk-influenced soils, cool nights, and long ripening window. Those conditions allow us to build precision in acidity, fine texture, and layered aromatics, which ultimately define the style of Highweald Brut Reserve NV.

- Colm, Winemaker

Chef-Inspired Pairings

Charcuterie & Artisan Cheese Board
Prosciutto, cured Sussex salami, truffled honey, aged goat’s cheese, and toasted walnuts. The wine’s freshness cuts through the richness of the meats, while its fine mousse lifts the creaminess of the cheese.

Lemon Butter Poached Turbot
Served with caviar, beurre blanc, and shaved fennel. The Chardonnay-led acidity and citrus notes accentuate delicate white fish, while the wine’s brioche complexity complements the beurre blanc.

Crispy Roast Chicken with Herbs
A classic, comforting match - succulent chicken and roasted herbs complement the wine’s citrus, apple, and lightly toasty profile.

Recommended for you